Seafood Crepes
1 medium sweet vidalia onion - chopped
2 tablespoons of butter
2 cloves of garlic - minced
1 8 0z package of cream cheese
1/4 cup of white wine or vermouth
1 pound of crab claw meat -picked
1/2 pound of shrimp - peeled and deveined
parmesan cheese
heavy whipping cream
crepes leaves
fresh chopped parsley - for garnish
Saute