Wedding / Cocktail Parties
We have several crowd-favorites that we've compiled into a few of our wedding and cocktail party menus. Just click the links below to see the choices for each menu category. As always, you can always customize your menu to your liking!
HORS D’OEUVRES
Vegetable Springrolls
topped with Soy-Wasabi Glaze
Artichoke Quiche Bites
Spinach-Feta Cheese Spanikopita
Cherry Tomatoes
stuffed with Heart of Palm Salad
Tomato Basil Bruschetta
Artichoke-Mushroom Bruschetta
with Artichoke Pesto and Sauteed Shitake Mushroom
Red Pepper-Ricotta Bruschetta
with Roasted Red Pepper, Ricotta Cheese and Pine Nuts
Vidalia Onion Marinated Tomatoes
served on Toast Points with Bacon Mayonnaise
Stuffed Mushrooms
Goat Cheese and Bacon, Crabmeat or Sausage and Smoked Gouda
Variety of Vegetable and Seafood Sushi
Miniature Tomato Pies
Marinated Grilled Vegetables
with Antipasto and Cheese
Goat Cheese Crostini
with Arugula, Caramelized Red Onion Relish and Toasted Almonds
Brie Bites in Puff Pastry
topped with Raspberry Preserves and Toasted Almonds
Finger Sandwiches
Cucumber, Pimento Cheese, Chicken Salad or BLT
Individual Pizzas
Margharita, Wild Mushroom, Fontina/Andouille or Smoked Mozzarella
Sauteed Pear, Blue Cheese and Pistachio Puff Pastry Bites
Caprese Skewers
Cherry Tomato, Mozzarella, Basil or Arugula with Balsamic Glaze
Black Eye Pea Succotash
with Creole Mustard Vinaigrette in Wonton Shells
Blue Cheese - Walnut Shortbread
with Cream Cheese and Mango Chutney
Indian Samosas
with Potatoes, Peas and Cumin served with Cilantro Chutney
Proscuitto Wrapped Figs
with Goat Cheese
Jalepeño Duck Bites
with Cream Cheese wrapped in Bacon
LATE NIGHT SNACKS
Beignet Fries
with Powdered Sugar
Mini Nathan's Hot Dogs
Cheeseburger Sliders
or Bacon Blue Cheeseburger Sliders
Mini Grilled Cheese Sandwiches
Miniature Muffalattas
Mini Oyster / Shrimp / Fish Po Boys
Individual Four Cheese Macaroni and Cheese
French Fries
with Ketchup
BAR SNACKS
Blue Cheese Stuffed Pecans
Spicy Candied Pecans
Rosemary Roasted Walnuts
Seasoned Almonds
Seasoned Pecans
Seasoned Walnuts
Spicy Cheese Straws
DIPS
Bacon Blue Cheese Dip
with Smoked Almonds
Warm Crab and Brie Dip
Warm Parmesan Artichoke Dip
Spinach Feta Cheese Dip
Smokey Red Bean Dip
with or without sausage
Creamy Crawfish Dip
Cold Artichoke Basil Dip
Warm Crab and Artichoke Dip
Coconut Crab Dip
Goat Cheese
topped with Sauteed Shitake Mushrooms
Chutney Cheese Pate
Black Olive Tapenade
Hummus
with Olive Oil and Feta Cheese
Artichoke Pesto Spread
Southwestern Cheesecake
topped with Guacamole and Tomato Salsa
Artichoke Herb Cheesecake
topped with Tomato Herb Salsa
Baked Brie
with Pesto and Tomatoes
Roasted Corn and Black Bean Salsa
7 Layer Mexican Dip
SEAFOOD
Marinated Shrimp
Southern Pickled / Balsamic Peppercorn / Cilantro Citrus
New Orleans Barbequed Shrimp
in a Chafing Dish or Skewered
Avocado and Cilantro Shrimp Salad
served with Toast Points or Wonton Chips
Spicy Boiled Shrimp with Sauces
Cocktail, Remoulade, Sesame Cilantro
Mini Seafood Pies
with Shrimp, Crab and Artichoke Hearts
Bacon Wrapped Shrimp
Thai Coconut Shrimp
with Cilantro Sauce
Jumbo Lump Crab
with Lemon and Capers
West Indies Salad
Miniature Crabcakes
with Roasted Red Pepper Sauce or Coconut Curry Sauce
Puff Pastry Bites
filled with Crabmeat Imperial
Warm Crab Puffs
Roasted Corn and Crab or Crawfish Bisque
served with Puff Pastry Shells
Smoked Salmon Pinwheels
with Capers and Lemon
Smoked Salmon Mousse
on Cucumber Rounds
Oyster Stew
served with Puff Pastry Shells
Fried Green Tomatoes
topped with Lump Crab Salad
Shrimp and Mushroom Bisque
served with Puff Pastry Shells
Smoked Salmon Platter
with Condiments
Shrimp Remoulade
Grilled Oysters on the Half Shell
Shrimp and Conecuh Sausage Skewers
with Bourbon Barbeque Glaze
Seared Tuna
with Soy Wasabi Sauce
Tuna Ceviche
with Avocado, Cilantro and Sesame Oil served with Wonton Chips
Lemon Basil Shrimp Salad Tartletts
Seafood Gumbo
BEEF
Grilled Beef Tenderloin
served with Rolls and Horseradish Mayonnaise
Rare Roast Beef Crostini
with Goat Cheese, Arugula and a Red Pepper-Olive Relish
Teriyaki Beef Skewers
with Sesame Ginger Sauce
Thai Beef Satay
with Lemongrass Cilanto Sauce
Beef Empanadas
with Cucumber Dill Sauce
Miniature Beef Wellington
with Portabello Mushrooms
Miniature Cheeseburgers
New Orleans Beef Grillades
Beef Tenderloin Crostini
with Caramelized Red Onion Relish
PORK AND LAMB
Shredded Roast Pork Tenderloin - Mustard / Red Wine Rosemary / Barbeque / Teriyaki
Served with Rolls and your choice of Sauce: Jezebel, Cranberry Dijon, Creamy Dijon, or Pineapple Salsa
Honey Baked Ham
served with Rolls, Jezebel and Spicy Mustard Sauce
Shaved Ham
served on Miniature Biscuits
Cajun Sausage Coins
topped with Creole Honey Mustard Sauce
Grilled Sausage Bites, Onions and Peppers
served with Rolls
Spicy Baby Back Ribs
with Chinese Black Bean Sauce
Proscuitto and Puff Pastry wrapped Asparagus
Smoked Gouda-Proscuitto Pinwheels
Grilled New Zealand Lamb Chops
topped with Mint-Feta Salsa
Pork Springrolls
with Sesame Ginger Sauce
CHICKEN
Thai Chicken Satay
with Spicy Coconut Peanut Sauce
Chicken Salad Wonton Tartlets
with Lemon Basil Mango/Apricot Ginger
Pecan Crusted Chicken Fingers
with Creole Honey Mustard/Spicy Barbeque Sauce
Sesame Ginger Chicken Fingers
Bacon Wrapped Chicken Tenders
Jamaican Jerk Chicken
with Mango Salsa
Chicken Tenders
in Creamy Creole Mustard Sauce
Pineapple-Chicken Kabobs
Pad Thai
with Chicken, Cilantro and Toasted Peanuts
Sweet Potato Fries
with Cilantro Lime Aoili