Sample Menu One
Tomato Basil Bruschetta
with Balsamic Reduction
Warm Crab and Brie Dip
served with Crackers and Crudite
Shrimp and Conecuh Sausage Skewer
with Bourbon BBQ Sauce
Rare Roast Beef Crostini
with Goat Cheese, Arugula and Black Olive-Red Pepper Relish
Caramelized Pear, Blue Cheese and Pistachio Bites
Baked Brie in Puff Pastry
with Raspberry Preserves and Almonds
Seasoned Pecans
Key Lime Tartletts
with Fresh Raspberry
Sample Menu Two
Bacon wrapped Duck Bites
with Jalapeno and Cream Cheese
Cajun Sausage Coins
with Creole Honey Mustard
Southern Pickled Shrimp
served with Saltines
Vidalia Onion marinated Tomato Toast Points
with Bacon Mayo
Warm Bacon, Blue Cheese and Garlic Dip
served with Crackers and Crudite
Baked Brie in Puff Pastry
with Brown Sugar and Brandy
Grill Station
Grilled Oysters on the Half Shell
with Garlic Butter and served with Cocktail Sauce, Tabasco and Saltines
Chicken, Pineapple and Cherry Tomato Kabobs
Dark Chocolate Truffles
Beignet Fries
with Powdered Sugar
Sample Menu Three
Fried Green Tomatoes
topped with Cold Lump Crabmeat Salad
Thinly Sliced Beef Tenderloin
served on Crostini with Caramelized Red Onion Relish
Cornmeal Fried Oysters
served with Horseradish Cream Sauce
Miniature Seafood Pies
Grilled Asparagus
with Fresh Parmesan Shaves
Shrimp, Avocado, Cilantro and Roma Tomato Ceviche
served on Wonton Crisps
Cheese and Antipasto Board
served with a Variety of Soft Cheeses, Italian Cured Meats, Olives, Roasted Red Peppers, Fresh Fruit, Crackers and Crudite
Key Lime Tarts
with Fresh Blueberries
Blondie Brownies