Dinner Menus
SAMPLE MENU ONE
Mixed Greens with Strawberries, Blueberries, Blue Cheese Crumbles and Toasted Almonds
served with a White Balsamic Vinaigrette
Panko Crusted Grouper
with Lemon Buerre Blanc Sauce
Wild Rice, Cranberry, Spinach and Goat Cheese stuffed Zucchini Boats
with Toasted Pine Nuts
Tomato Tart
with Caramelized Vidalia Onions
Frozen Mocha Crunch Terrine
Coffee, Tea, Water Service
SAMPLE MENU TWO
Arugala, Grilled Peaches, Feta Cheese and Seasoned Pecans
with a Balsamic Reduction
Medallions of Beef Tenderloin
served with Horseradish Cream Sauce
Goat Cheese Stuffed Roma Tomatoes
topped with Parmesan Panko and Pesto
Rosemary Scalloped Potatoes
Grilled Asparagus Spears
Artisan Rolls
Warm Chocolate Lava Cakes
topped with Salted Caramel Sauce and Whipped Cream
Coffee, Tea and Water Service
SAMPLE MENU THREE
Ribbons of Romaine Lettuce, Fried Softshell Crab, Okra Croutons
served with Buttermilk Dressing
Lemon Chicken Piccatta with Capers
served with Angel Hair Pasta
Steamed Parmesan Green Beans
Butterbean Cakes
topped with Fresh Tomato, Basil and Garlic
Key Lime Pie
with Blueberry Compote