HORS D’OEUVRES
Vegetable Springrolls
topped with Soy-Wasabi Glaze
Artichoke Quiche Bites
Spinach-Feta Cheese Spanikopita
Cherry Tomatoes
stuffed with Heart of Palm Salad
Tomato Basil Bruschetta
Artichoke-Mushroom Bruschetta
with Artichoke Pesto and Sauteed Shitake Mushroom
Red Pepper-Ricotta Bruschetta
with Roasted Red Pepper, Ricotta Cheese and Pine Nuts
Vidalia Onion Marinated Tomatoes
served on Toast Points with Bacon Mayonnaise
Stuffed Mushrooms
Goat Cheese and Bacon, Crabmeat or Sausage and Smoked Gouda
Variety of Vegetable and Seafood Sushi
Miniature Tomato Pies
Marinated Grilled Vegetables
with Antipasto and Cheese
Goat Cheese Crostini
with Arugula, Caramelized Red Onion Relish and Toasted Almonds
Brie Bites in Puff Pastry
topped with Raspberry Preserves and Toasted Almonds
Finger Sandwiches
Cucumber, Pimento Cheese, Chicken Salad or BLT
Individual Pizzas
Margharita, Wild Mushroom, Fontina/Andouille or Smoked Mozzarella
Sauteed Pear, Blue Cheese and Pistachio Puff Pastry Bites
Caprese Skewers
Cherry Tomato, Mozzarella, Basil or Arugula with Balsamic Glaze
Black Eye Pea Succotash
with Creole Mustard Vinaigrette in Wonton Shells
Blue Cheese - Walnut Shortbread
with Cream Cheese and Mango Chutney
Indian Samosas
with Potatoes, Peas and Cumin served with Cilantro Chutney
Proscuitto Wrapped Figs
with Goat Cheese
Jalepeño Duck Bites
with Cream Cheese wrapped in Bacon
DIPS
Bacon Blue Cheese Dip
with Smoked Almonds
Warm Crab and Brie Dip
Warm Parmesan Artichoke Dip
Spinach Feta Cheese Dip
Smokey Red Bean Dip
with or without sausage
Creamy Crawfish Dip
Cold Artichoke Basil Dip
Warm Crab and Artichoke Dip
Coconut Crab Dip
Goat Cheese
topped with Sauteed Shitake Mushrooms
Chutney Cheese Pate
Black Olive Tapenade
Hummus
with Olive Oil and Feta Cheese
Artichoke Pesto Spread
Southwestern Cheesecake
topped with Guacamole and Tomato Salsa
Artichoke Herb Cheesecake
topped with Tomato Herb Salsa
Baked Brie
with Pesto and Tomatoes
Roasted Corn and Black Bean Salsa
7 Layer Mexican Dip